“Say goodbye to the flavorless soupy beer cheese that has been plaguing the tables of restaurants and bars in recent years — after tasting Bent Creek Beer Cheese, you will never look back. This stuff is amazing. Pair it with your favorite dipping vessel, stick it on a sandwich, eat it straight out of the container in the middle of the night…however you do it, you can’t go wrong. As a Kentuckian, I am very picky about my beer cheese, and I dare say BCBC might be the best. Do yourself a favor and eat it. Beer+cheese=heaven.”

— Marian (Knoxville, TN)

"Beer cheese? I'd only ever associated it with subpar bar menus and underwhelming appetizer fare. Hardly anything I'd go out of my way for. Until the unexpected.

Bent Creek Beer Cheese snuck up on me at a party; I innocently dipped a pretzel in. In a heartbeat, I was hooked. The distinct tang and sharpness embodied in it's incredible spreadable texture is staggeringly delicious. Don't let prior misconceptions fool you. A truly next-level, scrumptious snack you need to try for yourself."

-Lauren (Weaverville, NC)